![]() ![]() Onion: Half a yellow onion provides a touch of mild onion flavor.I prefer to use a combination of olive oil and unsalted butter for the richest flavor however, you can use just one or the other! Oil/Butter: You need a touch of fat to sweat the onions and garlic.(See below for types of rice you can use to prepare lemon rice!) ![]() I personally prefer the fluffier texture of Jasmine or Basmati rice.
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